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This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, and javitri along with chillies, rose water, kewda and saffron cooked with succulent mutton pieces.


Mutton Biryani

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